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Cheese and Olives Lunch
Manchego, gorgonzola cheese, grana padano and goat cheese, served with marinated assorted olives, grapes and pita bread.
Beef Carpaccio Lunch
Thinly sliced layers of angus beef, topped with baby arugula, shaved parmegiano reggiano cheese and drizzled with white truffle oil.
Salmon Carpaccio Lunch
Thinly sliced smoked salmon topped with baby arugula, capers, red onions, diced pear and hard boiled egg served with toast points.
|Sunday||09:00 AM - 12:00 AM|
|Monday||09:00 AM - 12:00 AM|
|Tuesday||09:00 AM - 12:00 AM|
|Wednesday||09:00 AM - 12:00 AM|
|Thursday||09:00 AM - 12:00 AM|
|Friday||09:00 AM - 12:00 AM|
|Saturday||09:00 AM - 12:00 AM|